Purpose
The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.
Areas of Responsibility
State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.
Chair
Daniel Connors, CND
Assistant Director
Detroit Public Schools Community District
(313) 240-4377
Fax: (313) 873-7433
daniel.connors@detroitk12.org
Board Liaison: Sharon Raschke
Staff Liaison: Scott Little