Food & Nutrition Services Committee

Purpose

The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.

Areas of Responsibility

State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.

Chair

Daniel Connors, CND
Director of Food and Nutrition Services
Chippewa Valley Schools
(586) 723-2110
Fax: (586) 723-2001
dconnors@cvs.k12.mi.us
Board Liaison: Sharon Raschke
Staff Liaison:  Scott Little

CTA

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