Purpose
The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.
Areas of Responsibility
State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.
Chair
Kerri Saltzgaber, BOM, CND
Director of Nutritional Services
Byron Center Public Schools
(616) 878-6115
ksaltzgaber@bcpsk12.net
Board Liaison: Sharon Raschke
Staff Liaison: Scott Little
2019-2020 Meetings
MSBO, Lansing, beginning at 9:30am (exceptions are noted)
- 1/24/20 (South Quad Dining Facility at U of M, Ann Arbor; 11:00 am)
2018-2019 Meetings
MSBO, Lansing, beginning at 9:30am (exceptions are noted)
- 9/7/18 (Cancelled)
- 12/7/18
- 1/25/19 (Cancelled)
- 5/31/19 (Cancelled)