Food & Nutrition Services Committee

Purpose

The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.

Areas of Responsibility

State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.

Chair

Mary Darnton
Food Service Director
Jenison & Hudsonville Public Schools
(616) 667-3352
Fax: (616) 457-8898
mdarnto@hpseagles.net
Board Liaison: Sharon Raschke
Staff Liaison:  Scott Little

CTA

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