9:00 am - 12:00 pm
Early Bird Pricing (Ends Wednesday, September 29): $85 members/$130 non-members
Regular Pricing: $95 members/$145 non-members
Develop a comprehensive internal audit/ evaluation system for reviewing all aspects of your food service program. Learn how to perform audits in all areas to ensure compliance of local, state, and federal regulations and guidelines, including policies and agreements that govern food service operation.
R = Child Nutrition Director