Purpose
The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.
Areas of Responsibility
State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.
Chair
Christina Varady
Assistant Director of Food Service
Lincoln Park Public Schools
(313) 389-0200
christina.varady@lpps.info
Board Liaison: Kendra Messing
Staff Liaison: Tim Peraino