Pricing:
Early Bird Pricing (Ends Tuesday June 3): $105 members/$160 non-members
Regular Pricing: $115 members/$170 non-members
Programming:
Develop a comprehensive internal audit/ evaluation system for reviewing all aspects of your food service program. Learn how to perform audits in all areas to ensure compliance of local, state, and federal regulations and guidelines, including policies and agreements that govern food service operations.
R = Child Nutrition Director