Tuesday, October 17, 2023
9:00 am - 12:00 pm
A link to access this webinar will be included in the registration confirmation
Early Bird Pricing (Ends Tuesday October 3): $90 members/$135 non-members
Regular Pricing: $100 members/$150 non-members
The basic structure and function of a food services program, food safety issues, vending and contracting for food services, and cooperative ventures.
R = Chief Financial Officer