Food Service for the Business Manager

9:00 am - 12:00 pm

Event Type

Early Bird Pricing (Ends Wednesday, January 26): $85 members/$130 non-members
Regular Pricing: $95 members/$145 non-member

The basic structure and function of a food services program, food safety issues, vending and contracting for food services, and cooperative ventures.

R = Chief Financial Officer

Register online

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