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Food service areas of responsibility include state and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.
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Food Programs
- Report to Congress-Foods sold in competition with USDA school meal programs, January 12, 2001
Food Law & Regulation
Food Service Computer Systems
Contrtacting with Food Service Management Companies
Contact MDE--Cheryl Schubel, 517/241-2597, for documents and assistance.
MSBO Listserv
To join MSBO's Food Service listserv, contact Pat Korloch, 517/327-5920.
Best of School Food Service Web Sites
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Michigan Food Resources
National & Federal Resources
Other Food Service Links
Miscellaneous
School Nutrition Association of Michigan
If you are a member of MSBO and SNAM you are eligible for a discounted MSBO membership. See SNAM for more information on the organization.
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