MSBO HOME SERVICES COMMITTEES & REGIONAL GROUPS

Food & Nutrition Services Committee

Purpose

The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.

Areas of Responsibility

State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.

Chairperson
Terri Sincock, CND
Hartland Consolidated Schools
9525 E Highland Rd
Howell, MI 48843-9098
(810) 626-2867
terrisincock@hartlandschools.us

2011-2012 Meeting Dates
9:30 am to noon, at MSBO, Lansing (exceptions are noted)

• October 28, 2011
  • School Meals Report for 2011
  • School Meals Reporting to FID
  • USDA Memo – Child Nutrition Reauthorization 2010
  • USDA Memo – Rural Development's Facilities Program
  • FID Application Expenditure Report
  • FID Application Revenue Report
• April 17, 2012
  • Agenda
  • USDA Memos
  • New Meal Pattern Requirements & Nutrition Standards by Howard Leikert
  • Legislative Update
  • Nutrition Standards

2010-11 Meetings

• November 5, 2010 9:30 am-noon at MSBO, Lansing
  • School Meal Reporting to FID
  • Celiac Disease Info
  • Foods with Gluten
  • Gluten-Free Foods
  • Gluten-Free Menu Ideas
  • Gluten-Free Products
• March 11, 2011 (due to weather, rescheduled from February 25, 2011); 9:30 am-noon at MASB, Lansing
  • Proposed School Meal Guidelines Federal Register excerpt by USDA
  • Proposed School Meal Guidelines Summary-PowerPoint by USDA
• June 2, 2011 9:30am-12:30pm at MSBO, Lansing
  • Sections 31d, 31a(5) and 31f MDE Memo
  • Michigan Public School Accounting Manual, includes account codes for recording food service and the specific revenue codes for coding State School Aid revenues
  • School Meals Reporting to FID
  • Food Expenditure Report
  • School Meals Report
  • FID Balance Sheet Report
  • FID Revenue Report