MSBO HOME SERVICES COMMITTEES & REGIONAL GROUPS

Food Service Committee

Purpose

The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.

Areas of Responsibility

State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.

Patti Jo Miller
Chairperson
Sturgis Public Schools
Phone: (269) 659-1546
Fax: (269) 659-1584
E-mail: pattimiller@sturgis.k12.mi.us

2007-2008 Meeting Dates
MSBO Conference Room - 8:30am to 3:30pm (exceptions are noted): August 16 (Amway Grand Plaza Hotel, Grand Rapids); November 30; January 17 (Middle Cities Education Association, Lansing); March 20 (TBA, Okemos); May 15 (MASB, Lansing)